Two Students to Drive Emergency Vehicle from London to Mongolia
After graduation this year, Elias Rothblatt ’12 and Mac Schneider ’12 plan on participating in the annual Mongol Rally. They ...
Features
WesCeleb: Spencer Hattendorf ’12
Spencer Hattendorf: Okay, I’m captain of the men’s crew team, I’m in the Spirits, I’m coordinator of the tour program, ...
IHOP Event a Pan-tastic Success
By 11:30 last Saturday morning, Usdan 110 resembled an international pancake house, serving American flapjacks, potato latkes, beghri pancakes, scallion ...
Ridin’ Lo: An Interview with LoRise Skateboarders
I had heard tales of intrepid local fifth-grade-skateboarders kick-flipping and grinding their way down the treacherous paths of the LoRise ...
Dorm Room Dinner: Midnight Snacks
There is a new idea out there that is revolutionizing the way college students go about procrastinating. It is called ...
Professor’s Bookshelf: David Schorr
David Schorr, Professor of Art, has taught various courses in printmaking, drawing, typography, book design, graphic design, and calligraphy since ...
Pigging out on Bacon Ice Cream: an Editorial Review
This Thursday, a kind Argus editor brought in half a pint of the already infamous Maple Bacon Ice Cream that ...
Tschudin Chocolate Shop Fulfills Students’ Cocoa Cravings
“Chocolate is a jealous mistress,” said Rob Tschudin Lucheme—owner and head chocolatier at Tschudin Chocolates, on the corner Main Street ...
Four WesFRESH Speakers Discuss Global Food Movement
This past Tuesday, the Wesleyan for Real Ethical Sustainable Habits (WesFRESH) Speaker Series kicked off with a four-person panel about ...
Dulce de Leche: Recipes from Argentina
Dulce de leche is possibly my favorite phrase in Spanish. Literally translated, it means “sweet of milk,” but you will ...