Features
From studying history to browsing through photographs, we encounter the past everywhere. In Memory, Trauma, and History: Essays on Living ...
Muchas Bebidas Aqui: Drinks from Chile
It’s almost time for holiday parties, which of course means holiday drinks. Here are a few recipes—straight from South America—to ...
Professor’s Bookshelf: Tony Day
Visiting Professor of History Professor Tony Day is currently teaching a course on Modern Southeast Asia, the syllabus of which ...
Crazy for Carrots: The Jack of All Trades Vegetable
Upon returning to Full House after Thanksgiving Break, the last thing Rachel and I were expecting to find in the ...
A Look Through the Telescope: Van Vleck Observatory Explored
It’s been four weeks now, yet I keep coming back. Each time I try, my advances are denied. It seems ...
Beyond Turkey: Tofu Pot Pie
While most people associate Thanksgiving with roasted turkey, I associate a different family classic with the holiday: tofu pot pie. ...
Cranberry Sauce: The Perfect Thanksgiving Side
If you’re like me, Thanksgiving is all about the sides. Sure, turkey is perfectly tasty, but it’s the stuffing, mashed ...
Thanksgiving in Sunsoaked Buenos Aires
Lying out on my host mom’s patio, enjoying the afternoon sun, it’s hard to remember that back in the States ...
Professor’s Bookshelf: William Pinch Discusses Campus Community, Haveli, and Growing Up as a “Third Culture Kid”
Chair of the History Department William Pinch has been teaching at Wesleyan for 20 years. He took time out of ...
Library Less Traveled By: Russell Offers Olin Alternative
Russell Library, a town institution on the corner of Court Street and Broad Street, is a former Episcopal church that ...
