Peanut Butter Makes Everything Better
Quick things to understand and accept if you plan to be my friend: I’m something of a food snob, and ...
Features
WesFlix Fosters Community, Creativity with Student-Produced Short Films
At a long table sat seven directors. Three more sat on a ledge behind them. A camera stood on a ...
Pasta Good Enough to Nap in
When my friend showed up the other night and declared she was making dinner, I wasn’t sure what to expect. ...
Judith Butler Talks Zionism, Rhetoric
One of today’s most daring and divisive intellectuals recently graced campus with her presence. On Wednesday, Feb. 13, students packed ...
Meditation Is Now a Laughing Matter
In the dim light of the Meditation Room in the basement of the Memorial Chapel, we lay in a circle ...
Professor’s Bookshelf: Ana Paula Hofling
On the first day of her Latin American Studies seminar, “Exotic Latin Corporealities,” Teaching Post-Doctoral Fellow Ana Paula Hofling told ...
Tschudin Chocolates Offers Intricate Delicacies
Rob Tschudin Lucheme knows his chocolates. That is the first thing you learn when talking with the affable chocolatier of ...
Chocolate-covered Candied Orange Peels
After watching couples be sickly sweet in their Valentine’s Day bliss, drown your loneliness in your own sugary deliciousness! These ...
Pies, Cannolis, and Cookies! Oh My!
When you open the door of Lizzy B’s Sweet Celebrations, you are enveloped in baking aromas that emanate from the ...
Ode to Dairy: Why Cheese is the Best Food Ever
When I tell people that I signed up for the Cheese Co-op this semester, they always hate on me. To ...