In Memoriam: Colleagues Remember Professor F.D. Reeve
At his memorial service, professors, friends, and family remembered Professor of Letters, Emeritus Franklin Reeve as a man with an ...
Features
Oryoki in Usdan: Finding Peace In Dining Chaos
As part of the East Asian Studies class “From Tea to Connecticut Rolls: Defining Japanese Culture Through Food,” I spent ...
Sukkah Stakeout
In 2009, Rabbi David Leipziger Teva, Director of Religious and Spiritual Life and University Jewish Chaplain, chaired a committee of ...
Apples and Blueberries: Classic, Foolproof Fall Cooking
After about a month of Bon Appétit’s cooking, I really miss home-cooked meals. So, on Friday, a few friends and ...
Breaking The Fast: Yom Kippur And Its Global Implications
As an adventurous eater, I appreciate foods of all nations and cultures. From the exquisite decadence of French cuisine to ...
From Gamelan to The Grateful Dead: World Music Archives Offer Unique Cross-Cultural Perspectives
New visitors to the Scores and Recordings collection on the third floor of Olin Library often feel like they’ve stumbled ...
Landmarks Before Time: Dinosaur Footprints in Exley Hearken Back to Prehistoric Era
Long, long ago, before Fisk Hall was built or the Connecticut River existed, giant beasts roamed the hills of Middletown ...
Chaplain with a Plan: University Imam Works to Create Sense of Family
You would never suspect upon meeting him for the first time that Imam Adeel Zeb has only been at the ...
Break Some Eggs, Make an Omelet
This is how most of my weekend mornings go: first, wake up around 11 a.m. Stare at the clock numbers ...
Long Lane School—The Early Years
“The Connecticut Industrial School for Friendless Girls was opened June 20, 1870, in the presence of a large number of ...