Ceramics Program, Chipped Away, Retains Legacy
Once upon a time, there was a ceramics program at Wesleyan. The heart and soul of the program was a ...
Features
Research Takes on New Dimensions with 3D Printers
Associate Professor of Physics Greg Voth reached onto his desk and grabbed a small plastic cylinder. Inside, tiny purple snowflakes ...
Wes Meets World: Mark and Mike Nakhla ’13 Talk Med School
Mark and Mike Nakhla, both ’13, have a lot on their plate. After graduating from Wesleyan last year with degrees ...
Model Behavior: WesMUN Debates, Collaborates at Intercollege Conferences
At a single Model United Nations conference, participants will witness assassinations, marriages, and even abductions. Just to be prepared, the ...
Moonlight Sushi Bar & Grill Begins to Shine
Last semester, half-priced sushi on Wednesdays at Osaka was my favorite way to break up a hectic week. Though lacking ...
Parmesan Roasted Broccoli: Not Your Average Veggie Side Dish
At every large, communal meal, there’s always the token vegetable side dish that, because I am a vegetarian, ends up ...
College Birthdays: When Cake Is Enough
As a rule, birthdays away from home can be very hit-or-miss. Especially in college, it can be daunting to ask ...
Cauliflower Salad: Making the Most of an Unfriendly Vegetable
Very few people are passionate fans of cauliflower, and I really can’t blame them. Raw and undressed, it only makes ...
Professor’s Bookshelf: Tracie McMillan
Tracie McMillan is the author of “The American Way of Eating,” an undercover investigation of the food industry, but this ...
Buttonwood Tree Spruces Up Local Arts Scene
Director of the Buttonwood Tree Performing Arts and Cultural Center Anne-Marie Cannata came to our interview bearing gifts. After introducing ...