Pasta e Ceci: One Last Recipe (Until the Fall) with Chef G
For this semester’s final issue of The Argus, I wanted to share a classic Tuscan recipe passed down to me ...
Food
Summerfields and Cryptocurrency: When Will Wesleyan Stop Forcing Students to Trade “Tokens” in an Untested Market?
This article is a satire and is not based entirely in fact. All opinions belong to the author alone. I’m ...
My Soon-to-Be World Famous Red Pesto: Cooking with Chef G
For the longest time, I loathed red bell peppers. As I got older, I warmed up to them, but to ...
A Brief Guide to Smoothies at Wesleyan
Whether you’re on the go and need a substantive beverage while speed-walking across campus, you want to get some nutrition ...
Eating on 4/20: A Review of Food at Wesleyan on My Most Gluttonous Day
Whenever April 20th rolls around, I find myself with a bad case of the munchies—especially when I’m at Wesleyan. It’s ...
Ramp and Fiddlehead Frittata: Recipe by Chef G
This recipe goes out to all my co-op comrades, who I assume are currently pondering how to use the produce ...
Eating as Experience: An Exploration into the Transportive Quality of Food
Eating is a pathway to newfound vulnerability and learning about new traditions. The pace of eating can be informed by ...
Espwesso: The Best Beverage on Campus
Listen, I only drink the best. And I want what’s best for you. So take a sip of this. When ...
Herby Ginger Lentils With Sweet Potatoes: Cooking With Chef G
Served steaming hot or kind of cold, this versatile meal packs the ultimate punch. If you’d like, sub cilantro for ...
Cutting Cake: The Life, Death, and Afterlife of a Beloved Family Dish
Cake is the classic celebration food. It’s sweet, decadent, visually appealing, and generally well-liked. It seems as if almost every ...