Two Recipes, Seven Bananas
This is probably a familiar situation: you’re in Usdan at lunch. There are bananas by the dessert trays, and they ...
Food
Ode to a Slow Spring: Soba with Green Beans and Toasted Sesame-Lime Vinaigrette
This morning, I woke up five minutes before my 10:30 a.m. class with a paperclip in my hair. I pulled ...
Titillating Tartlet Recipe
The rainy weather yesterday meant all I wanted to do was stay in my pajamas and be unproductive, so I ...
The Best Strawberry Greek Yogurt Popsicles You Can Make Yourself
This past summer, while I was living on campus to research my thesis and trying to survive off the cheapest ...
Have Beets? Hate Beets? Bake a Cake!
If you’re like me and happen to hate beets, you have a few of those root vegetables left in your ...
The Dorm Room Dinner: Chickpea Tacos Recipe
We eat a lot of tacos at my house. So imagine the excitement that occurs when you add some ...
Food First: A Lecture on Hunger and Politics by Eric Holt-Giménez
Yesterday, several on-campus groups, including WesFRESH and the College of the Environment, brought guest speaker Eric Holt-Gimenéz to speak about ...
Start the Morning Right: Mom’s Coffee Cake Recipe
My mom used to wake us up on special occasions with the smell of baking cinnamon and sugar wafting through ...
World Food Fair Showcases Cuisine and Culture from Around the Globe
Few of us can deny that the promise of free pizza or cookies has drawn us to meetings on inauspicious ...
Mofongo Sandwich: Bring Puerto Rican Flavor to Campus
The other day it reached 70 degrees in Middletown, which, for this time of year, is something of a very ...