Food Blogs: Food for Thought
Since this is the last edition of the Food Section for the semester, I thought I’d write an article that ...
Food
The Tofu Sandwich You Never Knew You Loved
Discovering a tofu sandwich is like that moment in middle school when you discover that there are some vegetables that ...
Two Recipes, Seven Bananas
This is probably a familiar situation: you’re in Usdan at lunch. There are bananas by the dessert trays, and they ...
Ode to a Slow Spring: Soba with Green Beans and Toasted Sesame-Lime Vinaigrette
This morning, I woke up five minutes before my 10:30 a.m. class with a paperclip in my hair. I pulled ...
Titillating Tartlet Recipe
The rainy weather yesterday meant all I wanted to do was stay in my pajamas and be unproductive, so I ...
The Best Strawberry Greek Yogurt Popsicles You Can Make Yourself
This past summer, while I was living on campus to research my thesis and trying to survive off the cheapest ...
Have Beets? Hate Beets? Bake a Cake!
If you’re like me and happen to hate beets, you have a few of those root vegetables left in your ...
The Dorm Room Dinner: Chickpea Tacos Recipe
We eat a lot of tacos at my house. So imagine the excitement that occurs when you add some ...
Food First: A Lecture on Hunger and Politics by Eric Holt-Giménez
Yesterday, several on-campus groups, including WesFRESH and the College of the Environment, brought guest speaker Eric Holt-Gimenéz to speak about ...
Start the Morning Right: Mom’s Coffee Cake Recipe
My mom used to wake us up on special occasions with the smell of baking cinnamon and sugar wafting through ...