There’s a Group Educating Wesleyan about Gluten-Free Issues? SWAG.
When most students walk into Usdan, they see the bountiful offerings of all the stations before deciding what appeals to ...
Food
Thanksgivukkah: A Once in A 79,881 Year Opportunity
Anyone who takes holidays seriously (or has “accidentally” ended up on BuzzFeed in the past few weeks) has probably noticed ...
Mikado: Main Street Japanese to Satisfy Your Sushi Craving
Since I first came to Wesleyan, I’ve made half-price Wednesdays at Osaka part of my weekly ritual. With a limited ...
Mozzarella Sticks You Won’t Want in The Mud
Ninety-six points. I stared at the number on my meal plan, as if by willpower alone I could precede that ...
Clark Hall’s Cookie-Cook Off Adds Flair to Classic Chocolate Chip
During the week of Nov. 11, Clark Hall hosted its inaugural “Cookie Cook-Off,” the first of a series of monthly ...
Demystification: Cooking Oils
Forget about the global oil crisis; the real problem is trying to discern the differences between different types of cooking ...
Food Fight: Label Yourself – Which Side of Usdan Do You Eat On?
Left or right? Loud or quiet? Jock or hipster? These are the decisions you have to make when you decide ...
Traveling Feasts in a Gourmet’s Pocket
Every Turkish person knows that on a cold winter morning when everyone is rushing to school or work, there is ...
Well Bread: Pumpkin Edition
I’ve made the case before that fall is the best season for cooking. The smells, the coziness, and the general ...
Greeking Out, Tzatziki Style
And so, just like that, Homecoming/Family Weekend has disappeared as quickly as it found us. Cuisinatorically speaking, this means two ...