Bon Appétit is listening to students and Summerfields has implemented distinct menu changes since Monday, Sept. 15.
Improved selections of meal bundles:
– A home cooked style dinner available Monday through Friday with a beverage and dessert piece. The dinner entrée is a special of the day with a menu available online at www.wesleyan.edu/dining.
– Expanded vegetarian sandwich choices.
– Added chicken sandwich choices.
– Enhanced burger choices with cheese available on request.
Other changes to the menu:
– A freshly baked roll is served with any salad entrée.
– Option to add grilled chicken or grilled marinated tofu to your salad.
– Dressing on the side available on request.
– Guacamole is customary with any purchase of quesadillas, along with sour cream and salsa.
Bon Appétit will continue to evolve and fine-tune the menu to meet with students’ tastes and needs. We invite you to revisit Summerfields and seek out its improved menu as well as enjoy all that Wesleyan Dining has to offer.
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