Dear Mocon,
I highly recommend you take the oranges out of the fruit salad. The oranges ferment easily, leaving the salad tasting bitter and slightly alcoholic, which in many cases may be desirable, but not on Saturdays when we are all bombarded with bad breakfast foods. Seriously, you can load me up with preservatives, sodium, and other Aramark delights, but don’t mess with my only source of fresh food.
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