’s hard to imagine why any cash-strapped college student would willingly throw money away: but that is what we do each and every time we recycle a beer can at Wesleyan.
This recipe for brussels sprouts plays up their strengths and downplays their weaknesses. The sprouts are shredded and then crisped in the oven with a little bit of olive oil. By shredding the brussels sprouts into thin ribbons, you get rid of their globular form that can make them so hard to eat. Roasting the sprouts at a high temperature brings out their natural sweetness.
If you are of the meat eating persuasion, you probably consider bacon to be generally delicious. Well, this recipe takes bacon above and beyond its normal deliciousness factor. I know, it’s hard to believe.