Search Results for: bake sale

November Fiction Series: “That House”

“That House” is a submission for The Argus Arts section’s November Fiction Series. Each Argus issue in November will contain either an excerpt or an entire student story submitted to the contest. ...

October Brings Campus Sustainability Month

This October, a series of activities will be happening on campus in celebration of Campus Sustainability Month. Hosted primarily by the University’s Office of Sustainability, a range of activities including talks, ...

New Business Caters to Sloppy, Hungry Crowd

That oh-so-satisfying bite of comfort food at 2 a.m. is arguably the best part of any given weekend night out. However, in the chillier months of fall or winter, this ...

Finding Common Ground at Klekelo World Coffee

I’ve always valued coffee not only for caffeine, but also for its capacity for flavor. Since coming to Wesleyan, however, I’ve noticed that finding a quality roast is a persistent ...

Open Letter to President Roth

Dear Michael, I hasten to stand aside for Wesleyan’s geared-up walking sandwich board of “a gauche” clichés.  Of thee I sing; you’re off to the races: “All around the country ...

Art House to Host Fair

Art House will host an Artists’ Fair on Feb. 7. Organized by Art House Manager Rachel Day ’16 and resident Zachary Scheinfeld ’16, the event will run from 1 to ...

V-Day DFC Wins Some Hearts, Loses Others

On Feb. 14, 77 Wesleyan students made an unusual choice for Valentine’s Day dinner by eating at the Daniel Family Commons (DFC), located on the third floor of Usdan. For ...

Well Bread: Pumpkin Edition

I’ve made the case before that fall is the best season for cooking. The smells, the coziness, and the general happiness that comes with the leaves changing make for a ...

Food Fight: NYC Soda Ban

The recent New York City sugary-drink ban has elicited controversy within the city limits and beyond. This measure would ban the sale of sugary drinks (with exceptions) in containers larger ...

Foodstagramming for a Job

I confess: I’m a food worshipper. I am eternally planning that next meal: what I’ll eat, where I’ll eat it, and which adventurous person I’ll have in tow as I satisfy ...