Why is This Night Different From All Other Nights? Because There Are Macaroons.
Passover is this weekend, and you all know what that means! Oh yeah, something about being slaves in Egypt. Whatever, ...
Food
Spring Cookin’: Easy Soufflé
I’ll be the first to say that spring weather should mean less time in the kitchen. The sun is still ...
Eggs Benedict: A Hangover Remedy?
Whether it cures hangovers or not, Eggs Benedict is a magnificent way to start a Sunday. I recommend waking up ...
The Sweetest Way to Pull an All-Nighter: Chocolate Espresso Cookies
When I found out that one of my housemates got a real-world, comes-with-benefits job, I knew exactly what type of ...
It’s March. It’s Chilly. Have Some Orange-Walnut Cake.
There’s cake—the kind we drown in frosty buttercream, slap onto paper plates, and pass along to the person next to ...
Dorm Room Dinner: Kale Sandwich, an Unexpected Treat
I’ll be honest—I’m not proud of writing a recipe for a kale sandwich. I realize there is nothing that cool ...
Vikings Don’t Eat Tofu: Study Abroad Recipes from Denmark
Last semester, I studied abroad in Copenhagen. One of the things I was most nervous about before my semester in ...
Solving the Rutabaga Mystery
Fruit and Veggie Co-op is great. Fruit and Veggie Co-op is nutritious. But Fruit and Veggie Co-op can sometimes leave ...
France for Foodies
This week, Laura Yim ’13 tells us what she’s been eating while studying abroad in Aix-en-Provence, France. If you ...
Move Over Mamoun’s: Fried Mozzarella Balls in Your Kitchen
Earlier this week, I had a craving for mozzarella sticks; but since it was a Monday night and I was ...