FroYo Hits the Sweet Spot
“The other day we had a girl from Wesleyan come in with a Tupperware container,” recounted Santoto, “and she asked ...
Food
Freshman Feast: Fresh Food in a Frosh Home
I looked hopelessly at the result of my first few days of food shopping. At my feet I had a ...
Savor It Solo: Cooking for One
Yes, I could survive on PB&J sandwiches, eggs and cereal, or eat frozen meals out of a box, but none ...
Got Milk? The Ronnybrook Revolution
As we swiped our WesIDs and strolled into Usdan Marketplace last weekend, we were happy to see that our favorite ...
Where to Go and What to Eat
The beginning of freshman year can be overwhelming—there are endless orientation events, hundreds of new people to meet, hours of ...
From Kilos to Cups: Making Carrot Cake in Paris
“Carrot cake?” a French woman asked me. “Ça gout du carrot? (Does it taste like carrots?)” I immediately answered, “Yes” ...
On Friends, Knives, and Food: Aviva Markowitz ’12
Aviva Markowitz ’12, former Food and Features Editor for The Argus, talks about the inspiration behind The Argus Food Section ...
Food Blogs: Food for Thought
Since this is the last edition of the Food Section for the semester, I thought I’d write an article that ...
The Tofu Sandwich You Never Knew You Loved
Discovering a tofu sandwich is like that moment in middle school when you discover that there are some vegetables that ...
Two Recipes, Seven Bananas
This is probably a familiar situation: you’re in Usdan at lunch. There are bananas by the dessert trays, and they ...