How the Russian Tea Cookie Crumbles
I usually try not to make sweeping value judgments when writing about recipes, but in this case, I’m afraid I ...
Food
Dear Concerned Prefrosh, from a Recently Concerned Prefrosh
Let me be honest: I’m a snobby New York City foodophile. My grandmother lives on 6th Street in Manhattan, which ...
Best of Food On and Around Campus
Clearly the most important aspect of any college (and associated college town) is its food. While any school can brag ...
A Cheap Drink of Choice
Everyone has a drink of choice. Watching my parents and their friends as I grew up, I noticed that certain ...
I Can’t Believe It’s Not Fish Tank Sludge!
I was gulping down an Odwalla “Superfood” smoothie—a puree of fruit and leafy greens—in math class the other day when ...
The Sun Will Come Out Tomato
Pasta, a staple for any carb-loving college student, has a very broad quality spectrum. At one end of the spectrum ...
Betty Crocker Goes Vegan
When most people hear the name Betty Crocker, they probably think of the packaged baking mixes you can buy at ...
Flavor Trip: Sour Turns Sweet
Pretty much any experience can be improved by the prior consumption of pills. Eating is no exception—“miracle fruit tablets,” made ...
A Sauce to Improve Any Dessert
I love caramel, especially when it is drizzled on top of vanilla ice cream or a delicious brownie. One day, ...
Northern Italian Food with a Continental Twist
With 11 Italian restaurants on Main Street alone, it isn’t too difficult to find Italian cuisine in Middletown. From gourmet ...