I Can’t Believe It’s Not Chicken
As students at a school with such a large population of vegans and vegetarians, we are often exposed to an ...
Food
McMillan Lectures on Food as a Social Issue
Koeppel Journalism Fellow Tracie McMillan shared her perspective on food as a social issue during her lecture on April 22 ...
WesStuffed: Out of Points, Not Out of Luck
It’s that time of year again. The sun is shining, the hill is booming with life, and all the points, ...
Apple and Cheddar Crostini, in Good Thyme
There are several niches of dining. There’s restaurant dining. There’s “cooking yourself a nice meal” dining. There’s “I don’t care ...
WesStuffed: What’s Trending at Weshop?
Every so often, Weshop adds some eye-catching items to its inventory that merit their own article. This year, there have ...
Food Fight: Is The Meal Plan Enough?
As the final weeks of the semester roll around, people watch their amounts of work increase and their remaining dining ...
Passover at Wes Promises Options for All Types of Observance
As a school with an estimated 700 undergraduates who identify as Jewish, Wesleyan’s willingness to accommodate the kosher-for-Passover demographic is ...
Muffins Gone Bananas
With the ever-increasing popularity of baked goods like cupcakes, fancy brownies, and cake pops, I tend to forget about more ...
Peanut, Peanut Butter, No Jelly
Peanut sauce. Everyone has strong feelings about it. If you’re allergic to peanuts, you hate it. If you’re not allergic ...
French Onion Frenzy
I recognize that spring is upon us and that this soup recipe is therefore about a month late, but it’s ...