How to Make Crepes at College (or Anywhere On The Go)
c/o wikipedia.org Having lived in France for a year, I can confidently say that the best crepes are Parisian ones ...
Food
Food Chemical of the Week: Folic Acid
If you’ve ever taken a look at the ingredients in cereal, pasta, bread, cookies, or crackers, you may have come ...
Brew Bakers to Open Second Main Street Location
Last April, the popular Main Street restaurant Brew Bakers announced its plan to open a second outpost just a few ...
Usdan Cafe Introduces New Smoothies from Jamba Juice
This fall, Usdan Café will be introducing a new menu item: Jamba Juice smoothies. The Jamba Juice machines were installed ...
Foods They’ll Miss from Home: Class of 2018
The Argus spoke with members of the Class of 2018 about the dishes from home they’ll miss the most. Judging ...
Getting Caffeinated on Campus
Regardless of whether you’re a coffee drinker, there’s no denying that this caffeinated beverage is the lifeblood of many a ...
It’s Easy Being Green: Dorm Room Smoothies
For newly inaugurated Wesleyan freshmen, the dining options at Usdan and Summerfields are a relief compared to other college cafeterias. ...
Food Fight: Feelings on Food
“Tell us anything about your relationship with food.” This was the open-ended prompt we gave to Argus food editors and ...
Mochi, A Magical Cake
Mochi is a cake that surprises. Curiously nondescript in appearance, it has a gooey, slightly chewy texture that is similar ...
Sandwiches on Foss
As the weather grows warmer, a whole new type of food began to dominate the Wesleyan culinary scene: picnic food. ...