Pumpkin Fest Celebrates Autumn Harvest Season
With clear skies above, leaves crunching underfoot, and a touch of warmth in the air, students, faculty, and members of ...
Food
Chia Seeds For Your Every Need
If you’re obsessed with modern-day superfoods then you need look no further than chia seeds. These seeds grow primarily in ...
No-Bake Dessert: Pumpkin Pie Truffles
I’m going to let you in on a rather dark secret: I am, quite shamelessly, an autumn-aholic. Yes, it’s true. ...
Foodies Take on Fall Break
From exotic Korean delicacies to the simplest of culinary pleasures, this section’s very own Emma Davis and Nicole Boyd share ...
World Food Day Strives To Eradicate Global Hunger
Last Thursday, Oct. 16 marked the 35th annual World Food Day, an international day of action combatting hunger across the ...
Lan Chi’s Vietnamese: Fantastic Food, Superior Service
Lan Chi’s Vietnamese Restaurant serves quality, authentic Vietnamese cuisine. Located at 505 Main St., Lan Chi’s has elegant décor and ...
Food Fight: Waffles vs. Pancakes
Power to Pancakes By Emma Davis Food Editor Waffles are to pancakes as sandwiches are to panini. Sandwiches are one ...
Interview with Jeff Roberts, WesWings Chef
It’s been almost 20 years since Jeff Roberts last worked at WesWings, but the chef feels as if he has ...
Lactose Intolerance, Enzymes Explained
Have you ever felt sick after eating a giant bowl of ice cream or over-indulging in cheese? Don’t freak out! ...
Interview with Sue Gebo, Wesleyan Nutritionist
The Argus recently spoke by email with Sue Gebo, Consulting Nutritionist at Davison Health Center. Although Gebo works somewhat behind ...