Saucing with Spencer: A Comforting, Creamy Marinara
Three years ago, I came to Wesleyan with a single bagful of groceries and a dream. I would cook every ...
Features
“The Dream Circus Project” Transcends Boundaries of Theater
When most people think of the circus, they picture elephants, clowns, and acrobats. On campus this year, though, a group ...
Scamelot: Phishing and Email Fraud at Wes
Public Safety Lieutenant Paul Verrillo has seen all kinds of scams: voices on the phone impersonating the IRS, emails about ...
WesCeleb: Miles Brooks ’20 Talks Environmentalism, WESU, and Beekeeping
When Miles Brooks ’20 came to Wesleyan, he expected to double major in Theater and Physics. During his first year, ...
Michael Bennet ‘87 at Wesleyan: Roots of His Presidential Run
Divestment protests around campus. Contentious battles over co-education at fraternities. A power grab by the administration to weaken the student ...
Middletown Diaries: Coffee, Coffee, Coffee!
Based on The New York Times’ “Metropolitan Diaries,” the Middletown Diaries features awkward, funny, novel, or sweet anecdotes, stories, and memories ...
Political Round Table: Students Discuss Democratic Primaries, Sanders/Warren Divide
This past Sunday, The Argus sat down with students from various political groups on campus for a roundtable discussion. Olivia ...
Professor’s Bookshelf: Joseph Slaughter Talks Navy Career, Favorite Books
Though Visiting Assistant Professor of History Joseph Slaughter received a college education and military training at the United States Naval ...
Food Rescue Coordinators Talk Past and Future of Program
As another school year gets into the swing of things, so too does Wesleyan Food Rescue: a student-run organization that ...
Buffalo Cauliflower: A Meatless Rendition of Classic Chicken Cuisine
Every vegetarian has a food that they miss. A lot. For a friend of mine, it’s pulled pork; for another, ...