Welcome to Wes! Incoming First Years Talk Orientation Experience
Each year the University welcomes an entirely new set of first years, many of whom have never been to campus ...
Features
Banging Eats with Feats: British Apple Crumble
Banging Eats with Feats is a column dedicated to Wesleyan students’ favorite recipes and the stories behind them. Send us ...
WesCeleb: Nigel Hayes ’23 Talks Student Rights, Campus Resources, and the Importance of Dreaming Big
Nigel Hayes ’23 is a busy guy. He seems to be everywhere at once. When Hayes isn’t participating in Bargaining ...
After a Year of Turnover, the Star & Crescent Welcomes a New Chef
Hannah Goodwin-Pierce ’22 has loved food from an early age. She grew up cooking with her family and describes food ...
Multiple Urine Disposal Issues Plague Campus Residence Halls
It was late March. Spring had, disappointingly for many, not yet sprung; midterms were nearly over, and school was back in ...
“The MacAdam Cup”: How Sports Betting Preserved Alumni Friendships
In early 2001, Scott Cavanaugh ’99 was living in Somerville, Massachusetts. On one February night, Cavanaugh was talking with some ...
High Rise and Low Rise Apartments Face Hot Water Shortage
While students living in High Rise and Low Rise faced issues with getting hot water since the start of the ...
WesCeleb: Anna Nguyen ’22 on Historic WSA Presidency, University Chalk Ban, and Being a “Floating Vegetable”
Saying that Anna Nguyen ’22 is tapped into campus culture is an understatement. Given that she has written her thesis ...
The Food Truck: Wesleyan’s Latest and Most Iconic Dining Option
Bon Appétit’s latest campus operation, the food truck, was introduced last semester as an exciting new lunch option. While the food truck’s return ...
Delving Deeper Into the Return of WesFest
With mock classes, panel discussions, a club fair, and student group events, WesFest has been an annual opportunity for admitted students ...