Features
At the beginning of the semester, the Office of Student Involvement (OSI) announced that events held in program houses will ...
WesCeleb: Savannah Russo ’23 on Multidisciplinary Studies, Dabbling in Extracurriculars, and Good Vibes
For many students at the University, college is a time to hone in on a particular area of study, learn ...
Winter at Wesleyan: A Weekend of Piercing Winds, Sub-Zero Temperatures, and Ruptured Pipes
Over the weekend, a cold arctic breeze covered the Northeast, creating dangerous conditions across Connecticut. Brutal winds accompanied the frigid temperatures, ...
Worldwide Wes: Experiencing Spanish Cuisine
Spain, like every other country in the world, has a very different food culture than the U.S.. Something I quickly ...
Worldwide Wes: Exploring Argentinian Cuisine
As I was chatting with a friend the other day about his upcoming semester abroad, he asked me what the food ...
Ask The Argus: Dealing With Stress, Taking Breaks, and Staying Warm During a New Semester
Welcome to Ask The Argus, a column brought to you by the magnificent Features section! Every once in a while, ...
From the Argives: Spike Tape, Second Stage, and the Succession of Student Theater
Second Stage was, for nearly half a century, a household name at the University, synonymous with student-run theater and taste-making ...
Introducing the Upstart Juniors Who Think They Can Start a Food Section
Five years ago, the ex-Food Editor Spencer Arnold ’20 wrote a goodbye article to his beloved section. “The Food Section will ...
WesChess: Tangled Up
To start off this semester, we will be looking at a game by Magnus Carlsen, possibly the greatest chess player. ...
WesCeleb: Guy Bennevat Haninovich ’23 Talks Vegan Lentils, Ultimate Frisbee, and the Gribbel Room
Whether it be leading a tour of prospective University students, tossing a disc on Foss with Throw Culture, or taking ...
