Features
Monday, April 10 marked the start of an annual frenzy, most commonly known as the beginning of the General Room ...
Ramp and Fiddlehead Frittata: Recipe by Chef G
This recipe goes out to all my co-op comrades, who I assume are currently pondering how to use the produce ...
WesChess: The First Brilliancy
In a 1924 International Chess Masters Tournament filled with most of the top names at the time such as Capablanca, ...
WesCeleb: Briana Rodriguez Castillo ’23 on Community Building, Human Rights Advocacy, and High School Sweethearts
Whether she’s organizing events for the Resource Center or playing UNO with her housemates, Briana Rodriguez Castillo ’23 finds joy ...
Eating as Experience: An Exploration into the Transportive Quality of Food
Eating is a pathway to newfound vulnerability and learning about new traditions. The pace of eating can be informed by ...
Espwesso: The Best Beverage on Campus
Listen, I only drink the best. And I want what’s best for you. So take a sip of this. When ...
From the Argives: Staying Hot and Keeping Cool
Last week, the blazing sun transformed the atmosphere on campus—literally and figuratively. By Wednesday, April 12, the student body was ...
WesChess: Spot the Square
This week, we thought it’d be a nice idea to give you a break from the intense calculation we’ve thrown ...
Herby Ginger Lentils With Sweet Potatoes: Cooking With Chef G
Served steaming hot or kind of cold, this versatile meal packs the ultimate punch. If you’d like, sub cilantro for ...
Exuberance and Empowerment: Introducing the Embodying Antiracism Initiative Partners
Sweaty bodies stomp and clap in unison; dozens of individuals become one as they dance, share, and learn together. A ...
