Wesleyan’s Women and Fraternities
The University has hosted a range of Greek organizations throughout its history, although only four remain: Eclectic, Psi Upsilon (Psi ...
Features
Conversation on Culinary Criticism: An Interview With Food Critic Hannah Goldfield
The Zoom room radiated with tangible anticipation as we waited for our esteemed guest to enter the waiting room. As ...
Electives, Ethics, and Econ Bros: Plans for a College of Organizations and Business in Society
Every two or three weeks since Fall 2022, 13 faculty and teaching staff members have gathered to discuss the possibility ...
Argus Overseas: Sylvia Maxwell ’25 and Izzy Koz ’25 on the Great Danes of Copenhagen
Welcome to Argus Overseas, a column brought to you by the Features Section. In this column, we chat with students ...
Tofu-Potato Bundt Pan Hash
On Oct. 6, 2023, Danielle Garten ’24 and I didn’t expect to eat tofu-potato hash for dinner. I would imagine ...
Three Boxes and No More: University Storage Program Fails Low-Income International Students
Could you pack your life in three boxes? That is the impossible challenge the University demands from its low-income international ...
WesCeleb: Ruby Clarke ’24 on Community Activism and the Importance of Asking Questions
Ruby Clarke ’24 does it all—or, as much as she can. An American Studies and College of Social Studies (CSS) ...
WesCeleb: Jessica Luu ’24 Discusses Chemicals, Trees, and Chairs
Although you may not always notice her, Jessica Luu ’24 is everywhere. She leads scientific communities as a club officer ...
Clap for Clay: The Clay Club Takes the Wheel
Tucked away in a cozy studio on East Main Street, the Clay Club fosters a space for craft, collaboration, and creativity. ...
Van Vleck Observatory Opens Its Doors for Community Outreach
For decades, the University’s Astronomy Department has hosted public outreach programs at its home, the Van Vleck Observatory — that ...