Freshman Foodies: Weshop Jambalaya
For those of us who did not have the good fortune of visiting New Orleans for Mardi Gras during spring ...
Features
Two Students Awarded Year-Long Watson Fellowship
Out of the thousands of applicants and 180 official nominees his year, two University students—Davy Knittle ’11 and Solomon “Zully” ...
In-Continents Abroad: Being a Slum Tourist
Over the past several days, a New York Times op-ed Kennedy Odede ’12 wrote last summer about slum tourism has ...
Womanist House
At Womanist House, located at 44 Brainerd Avenue, nine Wesleyan students are dedicated to learning and teaching the principles of ...
Jack Balkin Lectures on First Amendment in Today’s World
As any person with a computer, satellite television, or a Facebook profile can tell you, we’ve entered an age dominated ...
Four Recipes to Master the Craft of the Usdan Panini
We’ve all tried our hand at the panini press. We’ve all experienced the sublime difference between a few slivers of ...
Lalita’s Kitchen: Potatoes in a Mug
The sweet potato, a root vegetable that we often mistake for yam, is most commonly found in a pastel orange ...
Freshman Foodies: Shots of Sunshine for Spring Break
Hello, my fellow frosh and frosh-enthusiasts! As many of you are probably acutely aware, spring break is imminent. If you ...
In-Continents Abroad: Sacrificial Chickens and Justin Bieber
People in South Africa seem to love foreigners. I can’t step out of my house without hearing some form of ...
Roth Connects with Students While Studying “The Past on Film”
Most Wesleyan students have a certain reverence for their professors. They desire to appear intelligent in class and impress them ...