Features
This recipe is all about taking a classic meal and serving it up with a batch of new flavors.
Meet Wes’ Custodians: A Chat with Jose Rodriquez
For many students on campus, relationships with the custodial and maintenance staff rarely extend beyond nods and greetings.
S&C Chef Talbot Discusses Reggae, Allspice, and Surfing
In his fifth year of cooking up meals in the kitchen of Alpha Delta Phi Literary Society (Alpha Delt), Executive ...
The Ultimate Wesleyan Quest: Three Freshmen Explore Campus’ Best-Kept Secrets
To inaugurate a new crop of Features contributors, The Argus decided to send three first-time freshman writers on a lengthy ...
WesCeleb: Cuong Nguyen ’12
Recently back from a year abroad in London, the impeccably dressed Math and Economics double major is settling in at ...
Biddiscombe Retires, Reflects on Four Decades at Wesleyan
Sitting across from John Biddiscombe in his modern-style Freeman Athletic Center office, one can still see the face of a ...
An Eye-Opening Experience: New Mentorship Program Begins
“It’s an invisible handicap,” said Jeremy Snyder ’13. “A person with a wheelchair, you can see their disability. A person ...
Dorm Room Dining: Tackling Tomatoes with Issues
There are a lot of perks of going to school at Wesleyan. You have access to some top-notch professors, a ...
Professor’s Bookshelf: Professor Marguerite Nguyen
Professor Nguyen, who has just begun her first semester as a Professor of English Literature at Wesleyan, recently completed research ...
Looking For Love? DateMySchool Comes to Wes
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