Features
If you have ever pondered the story behind Eclectic, look no further. Sprawled across 211 pages is the history of ...
Professor’s Bookshelf: Khachig Tölölyan Discusses Armenian Lit. and Narrativity
Professor Tölölyan is a Professor of English and Letters, and the Founder and Editor of “Diaspora,” a journal of transnational ...
Heading Underground: An Exploration of the Power Plant
Despite its low profile, Wesleyan's Central Power Plant packs quite a punch. We ventured into the depths of the underground ...
Great MINDS Unite, Develop Mental Illness Resources in India
Here in the United States, we have around 300 million people and 47,000 psychiatrists. In India, they have over 1.2 ...
Obtaining Rights for Shows Proves Troublesome
This fall, Second Stage was forced to scrap their proposed production of “A Very Potter Musical” because of complications involving ...
Combining Fiction and Neuroscience: A Conversation with Melanie Brady
Melanie Brady ’12 is about to embark on an impressive, innovative journey—she will write the first non-laboratory, creative thesis ever ...
Fall Food Activities: Preserving the Harvest
This summer I became a food-preservative fanatic.
The Art Of The Asador: Recipes from Argentina
If you think Americans eat a lot of meat, try Argentinians.
Dorm Room Dinners: Making the Best of What’s in the Fridge
I was facing a common scenario, the kind that every college student knows all too well.
Beating “Backtoschoolitis” With Chamomile and Veggie Soup
Wesleyan seems to have a case of the sniffles. The other day, someone in our house suggested a communal soup-cooking ...
