Just Desserts: Pumpkin Cake with Chai Frosting
In honor of the fall season, we wanted to make something with pumpkin and a generous amount of spices.
Features
Slow Food USA President Speaks on Campus
“We don’t want fast food, we want slow food,” chanted scores of angry Italians at the opening of a McDonalds ...
Students Weigh in as Occupation Continues
Why does Occupy Wall Street seem to resonate so strongly with Wesleyan students?
Full House Foodies: Cold Weather Faves
For your faithful Full House dwellers, the arrival of fall means warm drinks, over-sized pumpkins displayed in the common areas, ...
The Reinvention of Popcorn and Beer
Today, I bring you an updated version of two classics that couldn’t be simpler or more dorm room friendly—popcorn and ...
Squash, Kiwi, and Cucumber, Oh My! The Weekly Fruit & Veggie Challenge
...Lucky for you, the Fruit and Veggie Co-op is back from break as well! Who needs to catch up on ...
Foreign Foods: The Meaning of “Mate”
Mate, pronounced “MAH-tay” in Spanish, is a traditional Latin American tea-like beverage.
Oddfellows Playhouse: 36 Years of Youth Theater
If you happen to be strolling down Washington Street and notice a historic building with a colorful façade bearing the ...
Professor’s Bookshelf: Bruce Masters
Bruce Masters, the John E. Andrus Professor of History, has been a member of the faculty for 28 years.
Anecdotes from Ecuador: A Survey of Ecuadorian Cuisine
Noah Klein-Markman ’13 is currently studying on the Duke in the Andes program. Reporting from Ecuador, he outlines some of ...