Traveling Blogs: The “Write” Approach to Studying Abroad
Last Tuesday night, students journeyed to the third floor of Allbritton to listen to a panel of three students—Aditi Shivaramakrishnan, ...
Features
New Tibetan Kitchen Restaurant Opens
Some friends and I recently decided to to venture down to the Tibetan Kitchen Restaurant, which is located in the ...
Wesceleb: Lexi Malouta ’12
Alexandra, or Lexi, Malouta is a rock-loving, belly-dancing, art enthusiast, Greek-Lebanese Texan who dabbles in hair cutting. In between being ...
Vegetarian Delights Served Fresh at It’s Only Natural
Tucked away in the farthest corner of Main Street Market, It’s Only Natural (ION) is an all-vegetarian restaurant that consistently ...
Full House Foodies: Breakfast for Dinner
Hello lovelies! From a raw foods dinner during the blackout to Halloween carnival candies, Ellie and I have been exploring ...
Book Review: “Extra Lives”
As Bissell puts it, “I am uninterested in whether games are better or worse than movies or novels or any ...
Wesceleb: Emily Brown ’12
As one of three Alabaman students on campus, a non-film major who also happens to be head house manager of ...
Professor’s Bookshelf: Stephanie Weiner
Associate Professor of English Stephanie Kuduk Weiner has been teaching English literature at the University for eight years. Besides her ...
Cardinal Investors: Students Play Stock Market Game
Cardinal Investors was founded earlier this year by Andrew Perlmutter ’13, Trevor Rhodes ’12, and Ben Firn ’14. The club ...
Book Review: The Great Sea
In this cheerfully ambitious history of the people who have lived beside and traveled across the Mediterranean, David Abulafia serves ...