Professor Joseph Rouse on Philosophy, Science, and Fencing
Chair of the Science in Society Program and Professor of Philosophy Joseph Rouse has interests that span, it seems, all ...
Features
No Longer a Pre-Frosh, Relearning to Be a Tourist
After April’s whirlwind of prospective students and WesFestivities, most students are relieved by the eventual return to normalcy, but many ...
Finding Zen in the Midst of Chaos
“Nothing is perfect,” he said. “And in a sense, everything is perfect. Dropping the bowl is perfect. It’s all in ...
Toying Around in Amato’s Toy and Hobby
“We carry things that are a little bit more thought-provoking and interactive, so they’re not as mass-market oriented,” Gervais said. ...
The Quest for Iced Coffee
I’m not sure if you caught it, but I’m at an Australian café. The baristas are French—mostly—but they all speak ...
Two Recipes, Seven Bananas
This is probably a familiar situation: you’re in Usdan at lunch. There are bananas by the dessert trays, and they ...
Wesceleb: Ashley Rena Garret ’12
I feel like I have southern hospitality with north hostility. I like when people come over and we have tea ...
Ode to a Slow Spring: Soba with Green Beans and Toasted Sesame-Lime Vinaigrette
This morning, I woke up five minutes before my 10:30 a.m. class with a paperclip in my hair. I pulled ...
Titillating Tartlet Recipe
The rainy weather yesterday meant all I wanted to do was stay in my pajamas and be unproductive, so I ...
After Long Winter, WILDWes Springs Into Action
The paw paw tree, in particular, will bring a unique twist to the courtyard’s selection of fruits. “It tastes like ...