Fresh Reflections: Season(ing)s of Food
525,600 minutes, how do you measure, measure a year? Unlike Jonathan Larson, the lyricist for the musical “Rent,” I think ...
Features
Career Center Reorganizes: Students and Staff Address Growing Pains
Recent Wesleyan Student Assembly (WSA) surveys and canvassing revealed some student discontent with certain aspects of the Career Center, namely ...
Eileen Myles Closes Out Russell House Series
If you’ve been meaning to get to the Russell House Series all semester but never got around to it, you’ve ...
Argus Abroad: How and Why to Talk to Your (Argentinian) Taxi Driver
“Hola, ¿cómo va?” “Bien, ¿vos?” “Bien. Ehh, bueno—Suipacha y Juncal, porfa.” “Bueno.” “Gracias.” “No, a vos.” Well, that’s how. Nothing ...
Popsicles: Cold But Heartwarming
If your childhood was anything like mine, popsicles were an indispensible element of summer fun. Their arrival in the freezer ...
So You (Don’t) Think You Can Cook: Simple Real-World Food
So you’re a senior, headed to the “real” world with a spanking new diploma; a new sense of fulfillment; a ...
Professor’s Bookshelf: Stephen Fuzesi Talks Newsweek Career and Online Media
Few students may recognize Visiting Lecturer in Public Policy Stephen Fuzesi, Jr. from around campus, and fewer still may realize ...
Argus News Radio Takes Local News to the Airwaves
If you want to be in the know about what’s happening at Wesleyan and in Middletown, but you’ve read a ...
Richard Grossman Discusses New Book, Guggenheim Fellowship
Professor of Economics Richard Grossman is having an eventful few months: his second book is coming out this October, and ...
Local Elementary School Children Scream for Ice Cream, Science
If you’ve ever made ice cream from scratch, you know that the process typically involves a lot of waiting. That ...