Wesleyan Local Co-op Enters Third Year, Broadens Culinary Options
On a warm afternoon in early September, about 50 students gathered in a leafy backyard on Home Avenue. Sitting in ...
Features
Survival Of The Fittest: Greg Faxon Embodies The Spartan Lifestyle
You might think you work out a lot. Maybe you play a sport. Maybe that sport involves the training and ...
Dude, That’s So Chill: Using Your Freezer
In the cases of bank accounts and the hearts of significant others, the concept of “frozen” often gets a bad ...
Foodstagramming for a Job
I confess: I’m a food worshipper. I am eternally planning that next meal: what I’ll eat, where I’ll eat it, and ...
Out of the Woods: Meals in the Middle of Nowhere
One of the best ways to reward yourself for summiting a high peak out in that thing we call nature—besides ...
Naya Samuel ’14 Sheds New Perspectives on Dancing
It seems that Naya Samuel ’14 knows everybody on campus. During our walk from Usdan to her house behind Pine ...
Argus Abroad: Effortlessly Staying Healthy in Copenhagen
Hello from Copenhagen! As I write this article reflecting on my study abroad experience thus far, I find it extremely ...
Cupcakes You Can’t IgNoR(a): Shop Owner Talks Flavors, Business Strategies
Walk through NoRA Cupcake Shop’s bright pink doorway and prepare to stare. Antique couches, bamboo floors, and oriental rugs are ...
Blackberry and Basil Grilled Cheese
There are a lot of great things about summer break: no classes, reuniting with friends and family, and showering without ...
Professor’s Bookshelf: Elizabeth Willis
Shapiro-Silverberg Professor of Creative Writing Elizabeth Willis is a widely-published poet and literary critic. She has written five books, the ...