Mozzarella Sticks You Won’t Want in The Mud
Ninety-six points. I stared at the number on my meal plan, as if by willpower alone I could precede that ...
Features
Clark Hall’s Cookie-Cook Off Adds Flair to Classic Chocolate Chip
During the week of Nov. 11, Clark Hall hosted its inaugural “Cookie Cook-Off,” the first of a series of monthly ...
Professor’s Bookshelf: Elizabeth Traube Talks Binge-Watching, Pleasure-Reading
Professor of Anthropology Elizabeth Traube specializes in cultural and media studies, ethnographic writing, the anthropology of ritual, and the cultural ...
F-Holes String Together Musical Efforts
This Saturday, Nov. 16 at 3 p.m., a student-run group that describes itself as the chamber orchestra equivalent of an ...
Empowerment Takes Form: Lily Myers and Kate Weiner Start Feminist Blog
Lily Myers ’15 and Kate Weiner ’15 are both spending the semester abroad in South America (Myers is studying in ...
Campus Architecture Retains Legacy of Henry Bacon
Bacon was particularly partial to the Parthenon, so when Olin wanted “an economical building that would nevertheless have a classical ...
WesCeleb: Asher Lipsett
If you’re looking for a comprehensive tour of Wesleyan, Asher Lipsett ’14 is your guy. Whether he’s walking you down ...
Yearbooks Trace 147 Years of Wesleyan History
In 1831, Wesleyan inaugurated its first class of students. Twenty-seven years later, in 1858, students produced the first issue of ...
Demystification: Cooking Oils
Forget about the global oil crisis; the real problem is trying to discern the differences between different types of cooking ...
Food Fight: Label Yourself – Which Side of Usdan Do You Eat On?
Left or right? Loud or quiet? Jock or hipster? These are the decisions you have to make when you decide ...