Orientation, Behind the Scenes
By now, you are certainly starting to know what orientation is like from a student perspective: luggage, smiling, tired muscles, ...
Features
Orientation Leaders Welcome Newcomers
As they expertly answer questions about everything from the NESCAC to Middletown Cash, this year’s International Student Orientation (ISO) and ...
Food Fight: Feelings on Food
“Tell us anything about your relationship with food.” This was the open-ended prompt we gave to Argus food editors and ...
Brew Bakers Caters to Vibrant Local Community
Ah, springtime at Wesleyan: Foss Hill is bustling, Chance the Rapper is coming, and you’re suddenly down to the last ...
Mochi, A Magical Cake
Mochi is a cake that surprises. Curiously nondescript in appearance, it has a gooey, slightly chewy texture that is similar ...
Sandwiches on Foss
As the weather grows warmer, a whole new type of food began to dominate the Wesleyan culinary scene: picnic food. ...
I Can’t Believe It’s Not Chicken
As students at a school with such a large population of vegans and vegetarians, we are often exposed to an ...
Professor’s Bookshelf: Logan Dancey
This semester, Assistant Professor of Government Logan Dancey is teaching two courses, GOVT 238: American Political Parties and GOVT 373: ...
Argus Abroad: Midnight Snack in Paris
ed foodie with a fairly strong handle on the French language, I was definitely excited to be living, studying, and, ...
Cultural Late Nights Serve Up National Traditions
Studying is a surefire way to induce late-night munchies. But if you’re going to ditch the books in favor of ...