When Work and School Collide: The Status of Work-Study
Last year, Aidan Martinez ’17 held three jobs on campus. During one period, he worked over 20 hours per week. ...
Features
Microwave Mug Cake Recipes to Get You Through Finals
With a long week of finals ahead and a finite number of meal swipes remaining, feeding yourself at the end ...
Bon Appétit Hosts Annual Usdan Thanksgiving Dinner
Complete with festive autumn dishes and a prevailing spirit of gratitude, Bon Appétit Management Company served its annual Thanksgiving dinner ...
Better Late than Never: Transfers Adjust to Campus Life
“First-year sophomore” is how one transfer student identifies hirself: not a freshman but still new to the Wesleyan community. Wesleyan ...
Scores No More: The Impact of Optional Reporting
The past decade has seen a hostile reaction against U.S. college admissions testing. Many people question the influence of the ...
Dotted with Charm, Ladybug Boutique Warms Up Middletown
There’s no better word to describe Ladybug Boutique than “cozy,” thanks to its fragrant candles and soft classical music. A ...
Professor’s Bookshelf: Andrew Szegedy-Maszak
Andrew Szegedy-Maszak is the University’s first Distinguished Teaching Fellow, co-author of the 2005 award-winning book “Antiquity and Photography,” Jane A. ...
No-Bake Dessert: Petite Pumpkin Pies
It’s safe to say that Thanksgiving is my favorite holiday. Citing the gift-centric nature of Christmas and Hanukkah, some may ...
Pumpkin Bread: A Basic Holiday Delight
It’s safe to say that Thanksgiving is my favorite holiday. Citing the gift-centric nature of Christmas and Hanukkah, some may ...
Crowd-Pleasing Pumpkin Recipes for Thanksgiving
Along with what feels like most of the American population, I am obsessed with anything that has pumpkin in it. ...