WesCeleb: Miranda Haymon ’16
When you’re a new student and you hear the name Miranda Haymon ’16, one thing comes to mind: the tutu. ...
Features
Recipe: Brownie Baked Oatmeal
Over the course of its long, breakfast-based history, oatmeal has gained a rather negative reputation. Associated most oftenwith college dining halls, ...
Geographic Diversity Makes a Statement
This year, the University boasted its highest percentage of international students that the school has seen in recent years: 11 ...
Lab Report: Big Ideas About Nanoparticles
When you think of nanoparticles, what do you think of? Really tiny particles? Or maybe sunscreen? Not Michelle Personick, the ...
Look What I Did: Summer Internships
Quicken Loans — Detroit, MI By Peter Cornillie ’16 Over the summer, I was lucky enough to get an internship ...
Sadisms: To the Aroused, Confused, and Love-lorn
So while moving in this past week I noticed that I left my vibrator either at home, or somewhere in ...
WesCeleb: Eury German ’16
Eury German ’16 is a jack of many trades: he is an actor, a biology major, and a Senior Interviewer ...
Review: Jonathan Franzen’s “Purity”
It’s hard to find a nuanced assessment of novelist Jonathan Franzen these days. Ever since TIME Magazine anointed him a ...
Recipe: Tortilla Española with Creamy Sriracha Sauce
In the United States, Spanish tortilla is a rather unfamiliar dish, but in Spain, homemade tortilla de patata is a ...
What You Should Know Before the State of the School
Last year sure was eventful. Before heading to the inaugural State of the School this Thursday, buff up on some ...