In a Pickle (Stand) and Loving It
I hadn’t heard of The Pickle Stand until last week, and I sincerely regret that I only just found out ...
Features
WesCeleb: Miranda Haymon ’16
When you’re a new student and you hear the name Miranda Haymon ’16, one thing comes to mind: the tutu. ...
Recipe: Brownie Baked Oatmeal
Over the course of its long, breakfast-based history, oatmeal has gained a rather negative reputation. Associated most oftenwith college dining halls, ...
Geographic Diversity Makes a Statement
This year, the University boasted its highest percentage of international students that the school has seen in recent years: 11 ...
Lab Report: Big Ideas About Nanoparticles
When you think of nanoparticles, what do you think of? Really tiny particles? Or maybe sunscreen? Not Michelle Personick, the ...
Look What I Did: Summer Internships
Quicken Loans — Detroit, MI By Peter Cornillie ’16 Over the summer, I was lucky enough to get an internship ...
Sadisms: To the Aroused, Confused, and Love-lorn
So while moving in this past week I noticed that I left my vibrator either at home, or somewhere in ...
WesCeleb: Eury German ’16
Eury German ’16 is a jack of many trades: he is an actor, a biology major, and a Senior Interviewer ...
Review: Jonathan Franzen’s “Purity”
It’s hard to find a nuanced assessment of novelist Jonathan Franzen these days. Ever since TIME Magazine anointed him a ...
Recipe: Tortilla Española with Creamy Sriracha Sauce
In the United States, Spanish tortilla is a rather unfamiliar dish, but in Spain, homemade tortilla de patata is a ...