Salad Days No Longer: Vegan Station Chef Zinowski Provides Soulful Fare
The vegan station at the Usdan Marketplace holds a special place in many students’ hearts. To some, it’s the only ...
Features
Cool-Headed: Millinsky Talks Hats
We began with Rihanna. It was, after all, only logical: Last week, at a Weeknd concert in New York, she was ...
Sadisms: To the Dieting, Betrayed, and Kissless
Dear Sadie, there’s a person I know who I’ve considered my best friend for a long time, because there’s no ...
Headcase: Generalized Anxiety Disorder
So you have one research paper, one oral presentation, a cumulative exam, and countless Orgo assignments due all in the ...
The Place I Call Home: Muncie, Indiana
“Pawnee: First in Friendship, Fourth in Obesity.” Fans of the critically acclaimed television show “Parks and Recreation” are quick to ...
Wes Meets World: Geneva Jonathan ’15
Geneva Jonathan ’15 had her winter break plans in place as early as May. She was going to travel to ...
WesCeleb: Regen Routman
Regen Routman ’16 is widely known on campus for her work in film and comedy. She sat down with The ...
Who Wore it Wes: Teapot Glusac ’18 Keeps It Cozy
Tina “Teapot” Glusac ’18 likes to be comfortable, but that doesn’t mean she can’t look cute. Glusac sat down with ...
Not Whining: Eric Asimov Teaches New York About Wine
Eric Asimov ’80 has a job that many University students, and certainly any frequenter of a WestCo Wine & Cheese, ...
Thesis the Middle, Sort of: Seniors Make It One Third of the Way Through
Almost two months ago, The Argus sat down with eight seniors to discuss their burgeoning theses. Now, as dreams of ...