The Man, The Myth, The Legend: Pasta Tom Reflects on 24 Years at the University
Thomas Bartolotta, better known by his moniker “Pasta Tom,” has left the sauce stove and taken a temporary position at ...
Food
Reflecting on Super Bowls Past: Touchdown-Worthy Recipes
Back in the day, Lia and I would spend every Super Bowl together, when my family would walk two blocks ...
Lewis’ List: Top 5 Favorite Restaurants in the Middletown Area
To all my fellow food critics and lovers, I’m going to let you in on some of Middletown’s best kept ...
Food Is Love: Reflections on Living, Learning, and Loving in the Kitchen
One of my first memories in the kitchen is from when I was two. Too tiny to reach the countertop, ...
Worldwide Wes: Experiencing Spanish Cuisine
Spain, like every other country in the world, has a very different food culture than the U.S.. Something I quickly ...
Worldwide Wes: Exploring Argentinian Cuisine
As I was chatting with a friend the other day about his upcoming semester abroad, he asked me what the food ...
Introducing the Upstart Juniors Who Think They Can Start a Food Section
Five years ago, the ex-Food Editor Spencer Arnold ’20 wrote a goodbye article to his beloved section. “The Food Section will ...
Banging Eats with Feats: Wesleyan Thanksgiving Feast Edition
Banging Eats with Feats is a column USUALLY dedicated to Wesleyan students’ favorite recipes and the stories behind them. This ...
Banging Eats with Feats: Vegan Chocolate Cupcakes
Banging Eats with Feats is a column dedicated to Wesleyan students’ favorite recipes and the stories behind them. Send us ...
Hannah Goodwin-Pierce ’22 on the Future of Star and Crescent Eating Club
The past two years have certainly been tumultuous for the Star and Crescent Eating Club (S&C). After two different head ...