Lewis’ List: Top 5 Favorite Restaurants in the Middletown Area
To all my fellow food critics and lovers, I’m going to let you in on some of Middletown’s best kept ...
Food
Food Is Love: Reflections on Living, Learning, and Loving in the Kitchen
One of my first memories in the kitchen is from when I was two. Too tiny to reach the countertop, ...
Worldwide Wes: Experiencing Spanish Cuisine
Spain, like every other country in the world, has a very different food culture than the U.S.. Something I quickly ...
Worldwide Wes: Exploring Argentinian Cuisine
As I was chatting with a friend the other day about his upcoming semester abroad, he asked me what the food ...
Introducing the Upstart Juniors Who Think They Can Start a Food Section
Five years ago, the ex-Food Editor Spencer Arnold ’20 wrote a goodbye article to his beloved section. “The Food Section will ...
Banging Eats with Feats: Wesleyan Thanksgiving Feast Edition
Banging Eats with Feats is a column USUALLY dedicated to Wesleyan students’ favorite recipes and the stories behind them. This ...
Banging Eats with Feats: Vegan Chocolate Cupcakes
Banging Eats with Feats is a column dedicated to Wesleyan students’ favorite recipes and the stories behind them. Send us ...
Hannah Goodwin-Pierce ’22 on the Future of Star and Crescent Eating Club
The past two years have certainly been tumultuous for the Star and Crescent Eating Club (S&C). After two different head ...
The Ins and Outs of Middletown Restaurants: Seven Spots in Town
We have been foodies for a long time. Our home borough of Brooklyn provided us with ample opportunities to try many ...
Vegan Beef: The Great Tofu Faceoff of 2021
Hello! It’s your beloved deferred-from-Brown, Sagittarius, INFJ, Editors-in-Chief Hannah and Emma. Recently, we came to the realization that we are ...