Solving the Rutabaga Mystery
Fruit and Veggie Co-op is great. Fruit and Veggie Co-op is nutritious. But Fruit and Veggie Co-op can sometimes leave ...
Food
France for Foodies
This week, Laura Yim ’13 tells us what she’s been eating while studying abroad in Aix-en-Provence, France. If you ...
Move Over Mamoun’s: Fried Mozzarella Balls in Your Kitchen
Earlier this week, I had a craving for mozzarella sticks; but since it was a Monday night and I was ...
NoRA: Cupcake Nirvana
NoRA, short for North of Rapallo Avenue, is a trendy “new generation” bakery that opened its doors this past New Year’s ...
Recreating Spicy-Tofu Salad in Your Own Kitchen
Although I love tofu, I’m not the type of person that tries every meat-alternative option because, honestly, I think a ...
Don’t Be Sheepish: A Little Lamb Goes a Long Way
It’s winter, and I feel like I should be cooking fatty, meaty foods that will insulate me from the cold. ...
Aviva’s Birthday Cake Recipes
We all face the same predicament every time a friend has a birthday in college: do we make a cake ...
Sweet Harmony: Sweet Lunch Spot
Sweet Harmony Café is Middletown’s best-kept secret that’s not actually supposed to be a secret. Unfortunately, most people at Wesleyan ...
Luce: A Taste of Tuscany in Middletown
Stuck in Middletown on Feb 14? Lamenting the lack of sophisticated dinner date options? Wish you had an elegant, nearby, ...
Egg Cream: An Old-Fashioned Brooklyn Classic
My dad, who grew up in Brooklyn, used to buy an egg cream for five cents at the local ...