Freshman Feast: A Veg Thanksgiving
I love holidays that center on food. As a vegetarian with a family that consists mostly of other vegetarians, I ...
Food
Forbidden City Bistro: Fusion Right on Main Street
If you’re ordering Chinese take-out in Middletown, you have your pick of places. There’s Fong’s Restaurant, Hau Po, First Wok, ...
Cheap Eats: There’s No Such Thing as a Free Lunch
t was the perfect example of an unfortunate coincidence—on the same day that an orphaned food processor mysteriously appeared in ...
Savory Tarts
Readers of The Argus Food section must be tiring of fall-themed recipes by now. Autumn is a foodie’s favorite season, ...
Eli Cannon’s Tap Room: Home with a Dash of Honey Boo Boo
As soon as we entered the restaurant, our senses went into overdrive. There was the rowdy crowd, laughing and chatting ...
Beer Belly: Don’t Like Drinking Beer? Try Cooking With It
I tried to like beer for years. People tell me I just haven’t met the right beer yet and that ...
Wesleyan Farmers Market
On most Wednesdays throughout the year, the vendors involved with the Wesleyan Farmers Market (WFM) can be seen stocking their ...
There’s a Chill Ahead: Student Makes His Own Ice Cream
After a particularly terrible calculus exam in high school, Dan Storfer ’15 needed to distract himself. “I took this exam ...
Brussels and Bacon and Cheese—What Could Be Better?
My immediate family has a saying. Well, we have plenty, and many of them seem to relate to food. This ...
Breakfast Around the Clock
Only recently did I realize how much I miss breakfast food—cereal, eggs, toast, you name it. There is something so ...