Flavor Trip: Sour Turns Sweet
Pretty much any experience can be improved by the prior consumption of pills. Eating is no exception—“miracle fruit tablets,” made ...
Food
A Sauce to Improve Any Dessert
I love caramel, especially when it is drizzled on top of vanilla ice cream or a delicious brownie. One day, ...
Northern Italian Food with a Continental Twist
With 11 Italian restaurants on Main Street alone, it isn’t too difficult to find Italian cuisine in Middletown. From gourmet ...
Cacio e Pepe (Cheese and Pepper) Pasta
When one of my good friends went to Italy over spring break, I knew she’d be back with mouth-watering stories ...
All Hail Kale: The Tastiest Chips Around
I’m disgusted. If I didn’t fear the wrath of my co-editor and editors-in-chief, I would resign in protest and spend ...
Raise the Roof, Not the Pastry
As I come from a family of basically hipster Jews, my Passover experience is generally non-traditional. For starters, we are ...
Chicken Soup for the Passover Soul
I’m a vegetarian. Okay, that’s a lie. I was a vegetarian for a couple of years until college, when I ...
Charoset: The Best Cure for Bland Matzo
You might have heard of this thing called Passover—the Jewish holiday celebrating the ancient Hebrews’ freedom from slavery in Egypt. ...
Luck of the Irish: Soda Bread
My inspiration to make Irish soda bread came from a visit to O’Rourke’s Diner early last Sunday morning (read: noon). ...
Baking and Cheese: Two of My Favorite Things
I’ve been finding lately that my meals tend to revolve around cheese. When looking through my fridge and pantry to ...