Interview with Sue Gebo, Wesleyan Nutritionist
The Argus recently spoke by email with Sue Gebo, Consulting Nutritionist at Davison Health Center. Although Gebo works somewhat behind ...
Food
No-Bake Dessert: Fudge That’ll Make You (Coco)Nuts
Over the course of my 18 years of life, I have come to learn that chocolate is medicinal. This is ...
Apple Picking: Not Far From the Tree
Apple picking in the early weeks of fall will always conjure up nostalgia for me. From childhood up until my ...
No-Bake Dessert: Peanut Butter Pretzel Cookies
As someone who has sampled her fair share of comfort food, I can say with confidence that nothing warms the ...
The Obesity Epidemic: Recognizing New Realities
Ever wondered why it’s called the obesity “epidemic”? As of 2008, more than one in ten people in the world ...
The Sweet Side of Avocados
How can one not love avocados? These rich, silky-textured green fruits not only make wicked tasty guacamole, but they also ...
Bon Appétit Hosts Tenth Annual Eat Local Challenge
The University celebrated the local food movement on Tuesday, Sept. 23 with its tenth annual Eat Local Challenge, an outdoor ...
The Tenets of Tea Supremacy
Hey! You! Yeah, you with the to-go cup. I have a question. What are you drinking? “Just a coffee,” you ...
Food as Fuel: How to Improve Your Diet
Okay, here’s the deal: our bodies, like cars, need fuel not only to “work out,” but also to feel awesome. ...
No Bake Dessert: Oreo Truffles
As a freshman, I have been a member of the Wesleyan community for about three weeks. To many, this may ...