The Only ED That Matters: Earth Day Prompts Reflections on Consumption Habits
For those of you that missed the memo, this past Sunday was Earth Day. Earth Day is, of course, celebrated annually by ...
Food
Usdan Survival Guide: How to Make a Yogurt Supreme
Attending a university whose campus barely makes up half of a square mile and whose student population falls just below ...
A Dirty Leaf-Eating Bird’s Guide to WesLunch
Wesleyan is, perhaps not surprisingly, fairly easy to navigate for vegetarians. There are a decent amount of options—especially compared to ...
Crêpe-A Diem: The Joy of Really Thin Pancakes
First things first: it’s pronounced crehp (rhymes with step) not crayp (rhymes with tape). I make this clarification for two ...
Saucing with Spencer: Nighttime Food Options On and Off Campus
Let’s face it, Cardinals. Our middle-of-the-night dining options are, at best, limited. We lack the kind of gastronomic choices that our ...
Easy Cheesy: Whey Station’s Moskites Wins “Chopped”
On Tuesday, Feb. 27, The Whey Station partnered with NoRA Cupcake Company in Middletown to air a new episode of “Chopped,” ...
Saucing with Spencer: Homemade Toffee for a Late-Night Fix
There’s something special about college—a certain feeling, one that you get again and again throughout your life but never as ...
The Argus Abroad: Searching for American Brunch in Spain
My host family uses their oven to store coffee mugs. This is perhaps the only thing you need to know ...
Road Trip: Dos and Don’ts of Eating on the Go
Whether it’s driving home at the end of the semester, taking a spring break road trip, or visiting out-of-state friends ...
Early Birdies Divulge the Truth Behind Usdan Breakfast
At a school replete with both visible and invisible social structures, Usdan breakfast stands in solidarity with its weekly nighttime ...