Thomas Lyons
Thomas has got a lot of ideas. He nearly became an IDEAS major until he almost failed mechanical engineering. These days, after a semester serving as co-editor-in-chief, he’s stoked to work with new writers, returning editors, and the office’s resident squirrel. He’s returning from a summer reporting for Richmondside, an online paper in California’s Bay Area, where he covered local politics, immigration, and feature stories. Thomas is not concerned about the journalistic ethics involved in simultaneously running the University’s independent humor magazine, The John Wesley Methodist Charter, though someone should probably look into that. A College of Social Studies junior, Thomas knows at once too much and seemingly nothing about Rousseau. Outside of The Argus office, Thomas rocks pretty hard with some Wesleyan bands, cooks the books for the Wesleyan Outdoors Club, performs stand up comedy, tours prospective students, and dreams of one day driving the Oscar Mayer Weinermobile for a living.
From Art History Dissertations to Mac ‘n‘ Cheese, New S&C Chef Stephanie Payne Maintains Old Traditions
Food • October 2 • Thomas Lyons
Sound on Sound Preview: Red Hot Chili Peppers and John Mayer to Headline
Arts & Culture • September 21 • Thomas Lyons
Sweet Potato Quesadilla: Mixing and Mashing with Thomas Lyons
Food • September 18 • Thomas Lyons
Letter to the Editor: In Defense of Program Housing
Letters to the Editor • September 18 • Thomas Lyons
Summerfields and Cryptocurrency: When Will Wesleyan Stop Forcing Students to Trade “Tokens” in an Untested Market?
Food • May 8 • Thomas Lyons
The Man, The Myth, The Legend: Pasta Tom Reflects on 24 Years at the University
Food • February 20 • Thomas Lyons
