Apple and Cheddar Crostini, in Good Thyme

April 28, 2014, by Jess Zalph, Food Editor. Leave a Comment

There are several niches of dining. There’s restaurant dining. There’s “cooking yourself a nice meal” dining. There’s “I don’t care any more; I’m eating a whole box of still-frozen pizza snacks” dining. For me, however, there’s a whole other category of “supermarket” dining. This comes into play when I’m short on time and/or motivation, but […]

WesStuffed: What’s Trending at Weshop?

April 21, 2014, by Alex Irace, WesStuffed Co-Editor. 1 Comment

Every so often, Weshop adds some eye-catching items to its inventory that merit their own article. This year, there have been many new additions that have become popular among the student body, and we decided to focus on three: one study snack, one meal item, and one dessert. With finals coming up in just a […]

Food Fight: Is The Meal Plan Enough?

April 21, 2014, by Jess Zalph, Emma Davis, Erica DeMichiel, Food Editor and Assistant Food Editor. Leave a Comment

As the final weeks of the semester roll around, people watch their amounts of work increase and their remaining dining plan meals and points drop. The Wesleyan meal plan is a stressor for many who feel that their money does not buy them enough food to dine comfortably and healthfully for the whole semester. Others, […]

Passover at Wes Promises Options for All Types of Observance

April 21, 2014, by Eden Jablon, Staff Writer. Leave a Comment

As a school with an estimated 700 undergraduates who identify as Jewish, Wesleyan’s willingness to accommodate the kosher-for-Passover demographic is hardly a surprise. The wide range of kosher-for-Passover options is a particular delight to the Wesleyan Jewish community. The holiday, which takes place this year from April 14 through April 22, mandates that Jews not […]

Muffins Gone Bananas

April 21, 2014, by Meghan Nayyar, Staff Writer. Leave a Comment

With the ever-increasing popularity of baked goods like cupcakes, fancy brownies, and cake pops, I tend to forget about more basic treats like muffins. However, the muffins at Pi Café are impossibly huge and probably the antithesis of health, so I do my best to stay away. In an attempt to be healthy, my friend […]

Peanut, Peanut Butter, No Jelly

April 14, 2014, by Jess Zalph, Food Editor. Leave a Comment

Peanut sauce. Everyone has strong feelings about it. If you’re allergic to peanuts, you hate it. If you’re not allergic to peanuts, you love it. Of course, peanut sauce isn’t necessarily the best recipe to publish on the second night of Passover. Noodles, traditionally served with peanut sauce, are banned for a portion of the […]

French Onion Frenzy

April 14, 2014, by Andy Ribner, Staff Writer. Leave a Comment

I recognize that spring is upon us and that this soup recipe is therefore about a month late, but it’s still too good not to share. Though it’s definitely the wrong season, there’s still a chance you can take advantage of this recipe on rainy days. However, if it’s anything like the past two springs, […]

Feasting at WesFest

April 14, 2014, by Erica DeMichiel, Assistant Food Editor. Leave a Comment

For many prospective students, making the transition from high school to college can be daunting. During my time as a prefrosh, my concerns were fairly standard: will I make friends? Will my roommate think I’m weird? Will I think that my roommate is weird? What if I have to eat all my meals in a […]

In Full House and Outhouse, Cooking Builds Community

April 14, 2014, by Emma Davis, Assistant Food Editor. Leave a Comment

Cooking can be a great way to bring a program house together and to foster independence while residents learn to live away from home. Full House, the red-trimmed Victorian on the corner of Washington Street and High Street, has capitalized on this approach with its program theme: food. Outhouse, located on High Street, has also […]

Family Dining: a Guide to Tackling WesFest

April 14, 2014, by Jess Zalph, Food Editor. Leave a Comment

There are a whole host of options for eating on campus when you visit—namely, all the places you might eat as a student. However, whether you are planning to stay here for the next four years or are only checking Wesleyan out for a couple of nights, discovering the off-campus dining scene is most likely […]

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