WesWings has recently been named a “Top Breakfast Spot for College Students” by ExtraCrispy.com, but the campus hub does far more than serve up Breakfast Pails. The review on the underground food site gave a brief overview of the University’s beloved ’Swings. “Though the main menu item is wings, the infamous Breakfast Pail has been […]
In this bi-weekly column, The Argus sits down with faculty and staff members to discuss their culinary background and preferences. The interviewee also has the opportunity to submit a recipe of their choice. This week, Professor Tushar Irani of the College of Letters and Department of Philosophy spoke about his mother’s fish curry, why he’d like to […]
There’s a new kid on the block; that is to say, Middletown has a new eatery. On Monday, Perk on Main, a quaint little shop of artisanal coffee and crepes, opened its doors to join Main Street’s slew of bakeries and cafés. Despite its novelty in Middletown, Perk is no stranger to the Connecticut area: […]
Well my friends, it’s that time. After two months on what they call “the ole grind,” we have finally found our way to Spring Break. We have made it to the light at the end of the midterms tunnel, and I personally couldn’t be more ecstatic. Of course, I have enjoyed this first half of […]
The Usdan University Center is by no means a venue renowned for its culinary greatness. Home to the Marketplace and the Cafe, two staples for on-campus eats, the Center offers fare that is “not bad” at best. On Saturday, Feb. 27, however, four teams of four students convened on Usdan’s first floor to compete in a […]
2015 was a jam-packed year for America, a year so zany that it nearly escapes description. In 2015, Josh Duggar, of “19 Kids and Counting” devastated his TLC-bound family by way of ironic sex scandal. A certain real-estate magnate began his presidential campaign and ascended in the polls at an arresting rate. Kanye West swore by […]
Sometimes the best things in life come to you in the most unexpected of ways. Red Wolf, a new pop-up restaurant created on Wesleyan’s very own campus by Abby Gruppuso ’16 and Wolfi Jorde ’16, is case in point. Having now walked away from the eatery with an exceptionally gourmet food baby, I can say with […]
In the cold of winter, let fluffy lemon pancakes warm you up.
Here’s how to transform your leftover pumpkin and winter greens into a hearty meal.This Halloween, my pumpkin skipped the jack o’lantern stage of its life and went straight to soup. While I’d like to pretend this is a sign of my impending adulthood, the reality is that I was too busy making myself a unicorn […]
Your family is hard to satisfy, but these Middletown eateries offer something that will make everybody happy.You know it’s Family Weekend when you and your tribe wander down to Mondo and find that everybody and her mother had the same idea. Here are some restaurants less traveled for when your family descends this weekend and […]