Will Levitt

4 Articles

Discovering a Southern Tradition One Biscuit at a Time

by Will Levitt, Staff Writer. 2 Comments

Start driving south of the Mason-Dixon Line, and there are two types of billboards that tend to stick out. The first are the religious ones, the towering billboards with messages like “Jesus Saves” and “Go to Church. –God.”

Cook the Peas, Please: Great Debate For the Mushy Pea

by Will Levitt, Staff Writer. Leave a Comment

You might not know it, but there’s a controversy going on right now in the food world. And it’s not the type that concerns fast food or childhood obesity. It has nothing to do with sustainably raised produce or legislation for food safety laws. It doesn’t even concern Wal-Mart.

In Defense of Tiny Kitchens

by Will Levitt, Contributing Writer. Leave a Comment

Not all kitchens are created equal at Wesleyan. Some senior houses and program houses have big, spacious areas to cook. Most dorms and apartments have slightly smaller—or maybe a lot smaller—kitchens.

College, Cooking, and the Food Movement

by Will Levitt, . Leave a Comment

We promise our college students a lot these days. We promise them a quality education, access to top professors, and an intellectually active campus. We promise them the opportunity to think critically, build their leadership skills, and express their creativity.

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