Will Levitt

4 Articles

Discovering a Southern Tradition One Biscuit at a Time

By Will Levitt, Staff Writer
Tuesday, April 19, 2011

Start driving south of the Mason-Dixon Line, and there are two types of billboards that tend to stick out. The first are the religious ones, the towering billboards with messages like “Jesus Saves” and “Go to Church. –God.” Continue reading 

Cook the Peas, Please: Great Debate For the Mushy Pea

By Will Levitt, Staff Writer
Tuesday, March 29, 2011

You might not know it, but there’s a controversy going on right now in the food world. And it’s not the type that concerns fast food or childhood obesity. It has nothing to do with sustainably raised produce or legislation for food safety laws. It doesn’t even concern Wal-Mart. Continue reading 

In Defense of Tiny Kitchens

By Will Levitt, Contributing Writer
Tuesday, February 8, 2011

Not all kitchens are created equal at Wesleyan. Some senior houses and program houses have big, spacious areas to cook. Most dorms and apartments have slightly smaller—or maybe a lot smaller—kitchens. Continue reading 

College, Cooking, and the Food Movement

By Will Levitt
Friday, January 28, 2011

We promise our college students a lot these days. We promise them a quality education, access to top professors, and an intellectually active campus. We promise them the opportunity to think critically, build their leadership skills, and express their creativity. Continue reading