Cordelia Hyland

4 Articles

Thanksgiving in Sunsoaked Buenos Aires

by Cordelia Hyland, Foreign Food Correspondant. 3 Comments

Soy Nog

by Cordelia Hyland, Contributing Writer. 4 Comments

I’ll admit it – I have never once had a white Christmas. In Cape Town, the holiday season means barbeques outside in the sunshine, and ice cream at the beach the day after Christmas.

Blintzkrieg Bop: A Hanukkah Delight

by Cordelia Hyland, Contributing Writer. 1 Comment

Hanukkah may be the festival of lights, but these delicious ricotta cheese blintzes are anything but.

Around the world in 8 students: South Africa

by Cordelia Hyland, Contributing Writer. Comments Off on Around the world in 8 students: South Africa

Butternut squash is a big deal in South Africa. It could safely be called our national vegetable. At home, my family eats some kind of butternut squash about two or three times a week.

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