Southern-Style Food Truck Rolls on Campus

March 3, 2014, by Charlie Martin, Staff Writer. Leave a Comment

There’s a new player in the battle for satisfying late-night weekend munchies. Kickin’ Chicken is Wesleyan’s newest food truck and has set up shop at the corner of Wyllys Ave. and Mt. Vernon St., right outside of Hewitt. If you are near Foss or Usdan, you can probably find the truck by following the sound […]

WesStuffed: A Look Back on Mondo

March 3, 2014, by Alex Irace, WesStuffed Co-Founder. 1 Comment

On Tuesday, Feb. 25, Bon Appétit Management held the first annual Wesleyan Chili Cook-Off in the Usdan Marketplace. According to a promotional poster, the event was an attempt to solve an age-old question.   “From the time the first person on Earth mixed some chili peppers with meat and cooked them, the great chili debate […]

Moonlight Sushi Bar & Grill Begins to Shine

February 24, 2014, by Erica DeMichiel, Assistant Food Editor. 2 Comments

Last semester, half-priced sushi on Wednesdays at Osaka was my favorite way to break up a hectic week. Though lacking in quality, the promise of raw fish wrapped in seaweed and rice at bargain prices had a certain appeal that drew me back to Main Street week after week. Following Osaka’s unexpected closure, I wondered […]

Parmesan Roasted Broccoli: Not Your Average Veggie Side Dish

February 24, 2014, by Meghan Nayyar, Staff Writer. Leave a Comment

At every large, communal meal, there’s always the token vegetable side dish that, because I am a vegetarian, ends up constituting my entire meal. The rest of the diners usually ignore this dish or politely nibble on a miniscule portion while devoting most of their attention to the meatier centerpiece of the event. For the […]

College Birthdays: When Cake Is Enough

February 24, 2014, by Emma Davis, Assistant Food Editor. 1 Comment

As a rule, birthdays away from home can be very hit-or-miss. Especially in college, it can be daunting to ask your circle of friends and acquaintances to step away from their own lives for a day in order to celebrate you. Yet if you’re too nervous to ask for the attention, then you risk feeling […]

Cauliflower Salad: Making the Most of an Unfriendly Vegetable

February 24, 2014, by Jess Zalph, Food Editor. Leave a Comment

Very few people are passionate fans of cauliflower, and I really can’t blame them. Raw and undressed, it only makes a good snack if you’re in the right mood for it. Otherwise, cauliflower is hard, bland, and has the unfortunate tendency to cut your gums if you try to take too large a bite. Accordingly, […]

WesStuffed: A Fresh Face for the Cheese Co-Op, and a Look at the Farms Behind It

February 17, 2014, by Becca Brand, WesStuffed Contributing Writer . Leave a Comment

It’s that time of year again: the wind is a-howlin’, the noses are a-snifflin’, and Punxsutawney Phil predicted yet another six weeks of winter (but really, we all saw that coming). Thankfully, the Cheese Co-Op, which recently merged with the Local Co-Op, is back and ready to comfort us during these long, cold months. What […]

When Roasted, Onion and Garlic Bring Tears of Joy

February 17, 2014, by Jess Zalph, Food Editor. Leave a Comment

To many, onions are the black sheep of the vegetable world. The complaints launched against them make them sound like archetypal school bullies. They smell bad. They make people cry. They taste funny (as would, I imagine, any irritable school bully out of whom you happened to take a bite). However, they say love is […]

Making the Most Out of Summerfields

February 17, 2014, by Erica DeMichiel, Assistant Food Editor. Leave a Comment

One of the most common complaints I hear about Summerfields is its lack of variety. Yet while the menu may seem limited compared to the buffet at Usdan, there are plenty of ways to keep your Summies dining experience exciting and nutritious. Most of the dishes available can be manipulated to individual preferences, though the […]

V-Day DFC Wins Some Hearts, Loses Others

February 17, 2014, by Eden Jablon, Staff Writer. Leave a Comment

On Feb. 14, 77 Wesleyan students made an unusual choice for Valentine’s Day dinner by eating at the Daniel Family Commons (DFC), located on the third floor of Usdan. For 13 points and a meal swipe ($22.25 in total value), students were served a prix fixe meal designed by Bon Appétit’s executive and sous chefs. […]

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