Luce is the perfect restaurant to take your parents out to when they visit, by which I mean it’s the perfect place for your parents to buy you a fancy Italian dinner over homecoming weekend.
It may also be the best place to ask your professor for an extension on that pesky mid-term. According to restaurant owner Sammy Bajraktarevic, Luce has long been a hang out spot for University faculty—you’ll have to take his word for it.
Bajrat… umm, Sammy, offered up his special recipe for mushroom bruscetta.
Ingredients:
-1 loaf of rustic bread
-mushrooms (wild, if possible)
-1 shallot
-butter
-extra-virgin olive oil
-Chicken broth
Directions:
-Slice bread into pieces 1/2 inches thick
-Toast bread until crispy
-Meanwhile, dice mushrooms very fine and mince the shallot
-Heat up a frying pan with a little bit of butter and some olive oil
-Throw on the minced shallots and sautée until golden brown
-Add mushrooms and chicken broth
-Add salt and pepper to taste
-Cook until all liquid evaporates and mushrooms become a soft spread
-Spread mushrooms onto toast
-Serve immediately
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